Conall Cearnach Restaurant Sample Menu
MENU AVAILABLE:
3 Course Dinner including Tea/Coffee €57.50 & 2 Course Dinner including Tea/Coffee €46
Appetisers
Poached Salmon and Herb Rillettes
(Coeliac option available on request)
Light fish paste pate, marinated red onion pickle, sweet dill mustard dressing
Poached Salmon and Herb Rillettes
(Coeliac option available on request)
Light fish paste pate, marinated red onion pickle, sweet dill mustard dressing
Light fish paste pate, marinated red onion pickle, sweet dill mustard dressing
1 (Wheat)
3
7
10
12
Toasted Ricotta Cheese Bruschetta
Pistachio, mixed salad leaves and basil pesto
Toasted Ricotta Cheese Bruschetta
Pistachio, mixed salad leaves and basil pesto
1 (Wheat)
7
10
12
Middle Eastern Spiced Chicken Salad
Hummus, olive oil and fattoush
Middle Eastern Spiced Chicken Salad
Hummus, olive oil and fattoush
1 (Wheat)
7
12
Pearls of Cantaloupe and Galia Melon
Coulis, Citrus and Tropical Sorbet
Pearls of Cantaloupe and Galia Melon
Coulis, Citrus and Tropical Sorbet
12
pan fried buttered king prawn tails
chilli, garlic bruschetta, Lakeland cream, coriander, lime
pan fried buttered king prawn tails
chilli, garlic bruschetta, Lakeland cream, coriander, lime
1 (Wheat)
2
7
10
12
Spiced chicken and vegetable spring rolls
Accompanied by cucumber Asian salad and sweet chilli sauce
Spiced chicken and vegetable spring rolls
Accompanied by cucumber Asian salad and sweet chilli sauce
1 (Wheat)
7
12
Freshly Prepared Soup of the Evening
Served with Croutons and Herb Cream
Freshly Prepared Soup of the Evening
Served with Croutons and Herb Cream
1 (Wheat)
7
9
12
Main Courses
Prime Irish Hereford Sirloin Steak
Cooked to your liking with a choice of Brandy and Peppercorn Sauce or Café de Paris Butter (f), Gaufrette Potato, Pesto
( Supplement €8 applies)
Prime Irish Hereford Sirloin Steak
Cooked to your liking with a choice of Brandy and Peppercorn Sauce or Café de Paris Butter (f), Gaufrette Potato, Pesto
( Supplement €8 applies)
( Supplement €8 applies)
7
8 (Pinenuts)
9
12
Pan seared wild Irish venison loin
Sweet potato fondant, game pie, cranberry, shallot and merlot jus ( €8 supplement applies)
Pan seared wild Irish venison loin
Sweet potato fondant, game pie, cranberry, shallot and merlot jus ( €8 supplement applies)
1 (Wheat)
7
9
12
Pepper Beef Blade Steak, Crispy Onions
Featherblade Steak cooked slowly in a rich Demi Glaze, finished with Brandy Green Peppercorns and Dairy Cream
Pepper Beef Blade Steak, Crispy Onions
Featherblade Steak cooked slowly in a rich Demi Glaze, finished with Brandy Green Peppercorns and Dairy Cream
1 (Wheat)
7
8
9
12
Roast Breast of Thornhill Duckling
Potato and Raisin Mash, Sugar Snap, Pimiento, Orange and Ginger Sauce
Roast Breast of Thornhill Duckling
Potato and Raisin Mash, Sugar Snap, Pimiento, Orange and Ginger Sauce
6
7
9
12
Pan Roasted Chicken Supreme
Buttered root Vegetable Puree, Chedder and Ham Hock Bon Bon, Chicken Veloute and Morell Mushroom Sauce
Pan Roasted Chicken Supreme
Buttered root Vegetable Puree, Chedder and Ham Hock Bon Bon, Chicken Veloute and Morell Mushroom Sauce
7
9
12
Wild Mushroom, Truffle and Spinach Risotto
Toasted Garlic Bruschetta, Parmesan and Basil
Wild Mushroom, Truffle and Spinach Risotto
Toasted Garlic Bruschetta, Parmesan and Basil
7
9
10
12
Pan Seared Fillet of Adriatic Seabass
Asparagus, Leek and Pea Emulsion, Whipped Potato, Shallots, Chardonnay, Fine Hurbs
Pan Seared Fillet of Adriatic Seabass
Asparagus, Leek and Pea Emulsion, Whipped Potato, Shallots, Chardonnay, Fine Hurbs
4
7
12
Mediterranean Salmon and Buttered Dill Potatoes
Cooked en Papillote with Lemon, Mixed Olives, Cherry Tomato, Dill Butter Sauce
Mediterranean Salmon and Buttered Dill Potatoes
Cooked en Papillote with Lemon, Mixed Olives, Cherry Tomato, Dill Butter Sauce
4
7
12
Baked Aubergine, Charred Vegetable Ratatouille, Pesto Crumb (VO)
Smoked Onion Crisps, Spiced Tomato and Oregano Marinara
Baked Aubergine, Charred Vegetable Ratatouille, Pesto Crumb (VO)
Smoked Onion Crisps, Spiced Tomato and Oregano Marinara
7
10
12
Desserts
Armagh Apple, Caramel and Walnut Crumble
Sable Pastry Tartlet with Vanilla Bean ice Cream
Armagh Apple, Caramel and Walnut Crumble
Sable Pastry Tartlet with Vanilla Bean ice Cream
1 (Wheat)
3
7
8 (Walnut)
Black Forest Berry Merinuge
Meringue, Fresh Killashandra Cream with Cherry Compote
Black Forest Berry Merinuge
Meringue, Fresh Killashandra Cream with Cherry Compote
3
6
7
12
Selection of Lakeland Ice Cream (CO)
Strawberry, Chocolate and Vanilla Bean Flavour
Coeliac Option available on request
Selection of Lakeland Ice Cream (CO)
Strawberry, Chocolate and Vanilla Bean Flavour
Coeliac Option available on request
Coeliac Option available on request
1 (Wheat)
3
6
7
12
Chocolate and Gran Marnier Mousse, Orange Sorbet
Rich 70% Belgian Chocolate, Cream, Genoise topped with a Chocolate Mirror Glaze
Chocolate and Gran Marnier Mousse, Orange Sorbet
Rich 70% Belgian Chocolate, Cream, Genoise topped with a Chocolate Mirror Glaze
1 (Wheat)
3
6
7
12
Glazed Sicilian Lemon Tart
Velvety Lemon Custard, Caramelised Sugar and Raspberries
Glazed Sicilian Lemon Tart
Velvety Lemon Custard, Caramelised Sugar and Raspberries
1 (Wheat)
3
6
7
Cheese and Biscuits
Cashel Blue, Durrus, Carrigaline Herb and Brie served with Quince Jelly, Grapes and Crackers
( supplement €4.50 applies)
Cheese and Biscuits
Cashel Blue, Durrus, Carrigaline Herb and Brie served with Quince Jelly, Grapes and Crackers
( supplement €4.50 applies)
( supplement €4.50 applies)
1 (Wheat)
7
12
Allergens
1Contains Gluten
2Contains Crustaceans
3Contains Eggs
4Contains Fish
5Contains Peanuts
6Contains Soybeans
7Contains Milk
8 Contains Nuts
9Contains Celery
10Contains Mustard
11Contains Sesame
12Contains Sulphur Dioxide
13Contains Lupin
14Contains Molluscs
Contact
Hours
Mon: 12:00‑20:45
Tue: 11:45‑20:45
Wed: 12:00‑21:00
Thu: 11:45‑20:45
Fri & Sat: 12:00‑20:45
Sun: 09:00‑16:00 & 16:30‑20:45
Sat: 09:00‑10:15 & 18:00‑21:00
Sun to Fri: Closed
Mon & Tue: 07:30‑10:30 & 18:00‑21:00
Wed & Thu: 07:30‑10:30 & 18:00‑20:45
Fri & Sat: 07:30‑10:30 & 18:00‑21:00
Sun: 07:30‑10:30 & 12:45‑14:15 & 18:00‑21:00
Links
Your table is ready! Please make your way to the host.